Thursday, February 4, 2010

Can't Get a Rise Out of This

I love Artisan Bread in 5 Minutes a Day. I've made some very tasty bread from that book. But when you refrigerate the dough for the whole two weeks they say you can? You don't so much get 'oven lift' as 'oven sprawl' or perhaps 'oven lounge'. Or in other words, you'd better like flatbread.


  1. Some of us are just meant to be shorter & wider than others......

  2. As long as it's home baked it's all good!

  3. good soup bread maybe?

    Interesting - I'm experimenting with that book myself right now. I'm skeptical of how easy they make it seem. There must be a flaw somewhere....perhaps this is it?